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. 2001 Jul;126(3):1186–1195. doi: 10.1104/pp.126.3.1186

Figure 1.

Figure 1

Purification of chicory 1-FEH IIa and IIb. Protein content profile (○) and 1-FEH II activity profile (▴) of the different fractions obtained during final Uno S chromatography at pH 5.2. 1-FEH activity was measured by the Fru production from 3% (w/v) inulin.