. 2024 Oct 16;24:101896. doi: 10.1016/j.fochx.2024.101896

Table 3.

Mineral contents of raw and processed potato powders (mg/100 g).

Treatments	Na	Ca	K	Fe	Zn
Raw PP	50.16 ± 0.59^a	62.00 ± 0.71^a	987.80 ± 0.57^a	1.60 ± 0.04^a	0.90 ± 0.02^a
Microwave Heating	48.09 ± 0.29^a	60.50 ± 0.35^ab	974.50 ± 2.76^bc	1.53 ± 0.02^a	0.80 ± 0.02^ab
Blanching	45.17 ± 0.59^b	57.27 ± 1.22^bc	980.35 ± 1.87^ab	1.44 ± 0.03^a	0.75 ± 0.04^b
Acid Soaking	44.44 ± 0.64^b	59.50 ± 0.35^ab	968.00 ± 0.71^c	1.50 ± 0.07^a	0.82 ± 0.02^ab
Alkali Soaking	43.17 ± 0.12^b	55.30 ± 0.21^c	974.50 ± 0.35^bc	1.51 ± 0.01^a	0.72 ± 0.00^b

Values are expressed as means ± standard error (n = 2). Mean values having similar lettering in a column are non–significant at p > 0.05; PP = Potato powder.