. 2024 Mar 27;39(11):1867–1875. doi: 10.1093/ndt/gfae077
© The Author(s) 2024. Published by Oxford University Press on behalf of the ERA.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1:
Description of the exposure, prescribed diet.