Table 1.
Protein | Residues in most favored regions a | Residues in additional allowed regions | Residues in generously allowed regions | Residues in disallowed regions | ||||
---|---|---|---|---|---|---|---|---|
Number of residues | % of residues a | Number of residues | % of residues | Number of residues | % of residues | Number of residues | % of residues | |
LaLINS b | 483 | 93.6 | 33 | 6.4 | 0 | 0 | 0 | 0 |
LaLIMS c | 493 | 88.2 | 54 | 9.7 | 8 | 1.4 | 4 | 0.7 |
LaBERS d | 464 | 93.9 | 30 | 6.1 | 0 | 0 | 0 | 0 |
a A good quality model is expected to have over 90% residues in most favored regions; b Number of end residues (excl. Gly and Pro): 2; b Number of glycine residues (shown as triangles): 28; b Number of proline residues: 18. c Number of end residues (excl. Gly and Pro): 1; c Number of glycine residues (shown as triangles): 20; c Number of proline residues: 22. d Number of end residues (excl. Gly and Pro): 1; d Number of glycine residues (shown as triangles): 25; d Number of proline residues: 18.