Table I.
Patient’s values for whole egg and components before ingestion challenge
| Component testing | Allergen-specific IgE titer, kU/L | Class |
|---|---|---|
| Egg white | 96.60 | 5 |
| Egg yolk | 21.70 | 4 |
| Allergen, ovomucoid IgE | <0.10 | 0 |
| Allergen, ovalbumin IgE | >100.00 | 6 |
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