Table 2.
F | D | E | C | B | A | |
---|---|---|---|---|---|---|
SUCRA (%) | 100 | 77.0 | 59.7 | 37.1 | 18.2 | 8.1 |
F | 0 | 1.69(1.02, 2.37) | 2.16(1.29 3.03) | 2.70(1.90, 3.50) | 3.16(2.19, 4.14) | 3.47(2.37, 4.58) |
D | -1.69(-2.37, -1.02) | 0 | 0.46(-0.40, 1.33) | 1.00(0.34, 1.67) | 1.47(0.52, 2.42) | 1.78(0.74, 2.82) |
E | -2.16(-3.03, -1.29) | -0.46(-1.33, 0.40) | 0 | 0.54(-0.44, 1.52) | 1.01(0.08, 1.93) | 1.32(0.22, 2.41) |
C | -2.70(-3.50, -1.90) | -1.00(-1.67, -0.34) | -0.54(-1.52, 0.44) | 0 | 0.46(-0.58, 1.51) | 0.78(-0.38, 1.93) |
B | -3.16(-4.14, -2.19) | -1.47(-2.42, -0.52) | -1.01(-1.93, -0.08) | -0.46(-1.51, 0.58) | 0 | 0.31(-0.82, 1.44) |
A | -3.47(-4.58, -2.37) | -1.78(-2.82, -0.74) | -1.32(-2.41, -0.22) | -0.78(-1.93, 0.38) | -0.31(-1.44, 0.82) | 0 |
(a) | ||||||
E | F | B | D | C | ||
SUCRA (%) | 78.3 | 72.9 | 54.9 | 43.4 | 0.6 | |
E | 0 | 0.02(-0.14, 0.17) | 0.06(-0.11, 0.23) | 0.09(-0.12, 0.29) | 0.25(0.06, 0.44) | |
F | -0.02(-0.17, 0.14) | 0 | 0.04(-0.12, 0.20) | 0.07(-0.07, 0.21) | 0.24(0.10, 0.37) | |
B | -0.06(-0.23, 0.11) | -0.04(-0.20, 0.12) | 0 | 0.03(-0.16, 0.21) | 0.20(0.03, 0.36) | |
D | -0.09(-0.29, 0.12) | -0.07(-0.21, 0.07) | -0.03(-0.21, 0.16) | 0 | 0.17(0.04, 0.30) | |
C | -0.25(-0.44, -0.06) | -0.24(-0.37, -0.10) | -0.20(-0.36, -0.03) | -0.17(-0.30, -0.04) | 0 | |
(b) | ||||||
C | D | F | E | |||
SUCRA (%) | 93.7 | 70.7 | 27.3 | 8.2 | ||
C | 0 | 2.54(0.40,16.00) | 9.67(1.15, 81.07) | 18.51(1.52, 225.30) | ||
D | 0.39(0.06, 2.47) | 0 | 3.80(1.05, 13.80) | 7.28(1.15, 46.16) | ||
F | 0.10(0.01, 0.87) | 0.26(0.07, 0.95) | 0 | 1.91(0.36, 10.30) | ||
(c) |