Table 6.

MIC, SubMIC, MBC and MBIC value of free CS-casein, free Amla, and CS-casein-amla nanoparticles (n = 3)

Sample	P. aeruginosa
	Free CS-casein (µg/ml)				Free Amla (µg/ml)				CS-casein-Amla nanoparticles (µg/ml)
	MBC	MIC	Sub-MIC	MBIC	MBC	MIC	Sub-MIC	MBIC	MBC	MIC	Sub-MIC	MBIC
Strain 1	---	---	---	---	100	50	25	12.5	6.25	3.125	1.56	0.781
Strain 2	100	50	25	25	50	25	12.5	12.5	3.125	1.56	0.781	0.781
Strain 3	100	50	25	25	50	25	12.5	12.5	3.125	1.56	0.781	0.781
Strain 4	100	50	25	25	100	50	25	12.5	6.25	3.125	1.56	0.781
Strain 5	100	50	25	25	100	50	25	12.5	6.25	3.125	1.56	0.781
Strain 6	100	50	25	25	50	25	12.5	12.5	3.125	1.56	0.781	0.781
Strain 7	---	---	---	---	100	50	25	12.5	6.25	3.125	1.56	0.781
Strain 8	100	50	25		50	25	12.5	12.5	3.125	1.56	0.781	0.781
Strain 9	100	50	25	25	50	25	12.5	12.5	3.125	1.56	0.781	0.781
Strain 10	---	---	---		100	50	25	12.5	6.25	3.125	1.56	0.781