Table 1. Sociodemographic and food consumption description of Brazilian individuals ≥10 years of age. Brazil, 2017-2018.
| Variables | n (%) | |
|---|---|---|
| Sex | ||
| Male | 24,280,128 (45.9) | |
| Female | 28,626,631 (54.1) | |
| Household situation | ||
| Urban | 44,950,344 (85.0) | |
| Rural | 7,956,415 (15.0) | |
| Region of residence | ||
| Central-West | 4,152,505 (7.6) | |
| Northeast | 14,645,832 (27.0) | |
| North | 3,861,475 (8.2) | |
| Southeast | 22,878,689 (42.7) | |
| South | 7,368,257 (14.5) | |
| Years of study | 9.0 (5.0–12.0)* | |
| Age (in years) | 39.0 (24.0–55.0)* | |
| Per capita family income | 899.2 (457.6–1609.9)* | |
| % of dietary share of FMPF in diet | 55.3 (42.0–69.3)* | |
| % of dietary share of UPF in diet | 37.5 (24.4–51.6)* | |
| Total | 52,906,759 (100.0) | |
*
Median (IQR).
FMPF: fresh or minimally processed foods; UPF: ultra-processed foods.