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. 2024 Dec 18;19(12):e0313836. doi: 10.1371/journal.pone.0313836

Table 2. Percentage of Acceptable Daily Intake (ADI) of active ingredients by food groups offered on the menus of institutional restaurants.

RESTAURANT FOOD GROUPS ON THE MENUS ACTIVE INGREDIENTS ACCORDING TO ADI RANGE TOTAL
0,1–10% 10–20% 20–30% 30–40% 40–50% 50–60% 70–80% 80–90% 90–100% >100%
1 Cereals 107 3 1 2 0 0 0 0 0 2 115
Meat and poultry 206 9 4 2 0 1 0 0 2 7 231
Legumes 84 3 0 0 0 0 0 0 0 1 88
Fruits 88 6 0 1 0 0 1 0 0 1 97
Vegetables and greens 356 2 0 0 0 0 0 0 0 0 358
Sugar and sweets 0 0 0 0 0 0 0 0 0 0 0
Oil and fat 11 1 0 0 0 0 0 0 0 0 12
Milk and dairy 117 1 0 0 0 0 0 0 0 0 118
Eggs 30 1 0 0 0 0 0 0 0 0 31
Sauces 174 11 3 4 1 0 0 0 0 2 195
Roots and tubers 166 6 3 2 0 1 0 0 0 0 178
Spices 0 0 0 0 0 0 0 0 0 0 0
2 Cereals 253 6 2 0 0 1 2 0 0 2 266
Meat and poultry 205 9 4 2 0 1 0 0 2 7 230
Legumes 116 3 1 0 0 0 0 1 1 1 123
Fruits 146 9 5 0 1 0 1 0 1 1 164
Vegetables and greens 378 9 2 2 0 0 0 0 0 1 392
Sugar and sweets 1 0 0 0 0 0 0 0 0 0 1
Oil and fat 41 1 0 0 0 0 0 0 0 0 42
Milk and dairy 99 1 0 0 0 0 0 0 0 0 100
Eggs 32 0 0 0 0 0 0 0 0 0 32
Sauces 102 0 0 0 0 0 0 0 0 0 102
Roots and tubers 136 0 0 2 0 1 0 0 0 0 139
Spices 0 0 0 0 0 0 0 0 0 0 0
3 Cereals 184 6 2 1 0 1 1 0 0 4 199
Meat and poultry 207 6 5 1 1 0 2 0 0 7 229
Legumes 114 6 1 0 0 0 0 0 0 3 124
Fruits 127 3 1 2 0 0 0 0 0 0 133
Vegetables and greens 326 4 0 1 0 0 0 0 0 0 331
Sugar and sweets 1 0 0 0 0 0 0 0 0 0 1
Oil and fat 0 0 0 0 0 0 0 0 0 0 0
Milk and dairy 42 0 0 0 0 0 0 0 0 0 42
Eggs 0 0 0 0 0 0 0 0 0 0 0
Sauces 102 0 0 0 0 0 0 0 0 0 102
Roots and tubers 52 0 0 1 0 0 0 0 0 0 53
Spices 0 0 0 0 0 0 0 0 0 0 0
4 Cereals 159 6 2 0 0 0 0 1 0 2 170
Meat and poultry 220 10 6 1 1 2 1 0 0 8 249
Legumes 117 4 2 1 0 0 0 0 0 3 127
Fruits 304 15 7 4 1 1 0 0 0 3 335
Vegetables and greens 536 10 0 1 0 0 0 0 1 0 548
Sugar and sweets 94 3 1 1 0 0 0 0 0 0 99
Oil and fat 6 0 0 0 0 0 1 1 0 0 8
Milk and dairy 90 1 0 0 0 0 0 0 0 0 91
Eggs 30 1 0 0 0 0 0 0 0 0 31
Sauces 322 0 0 0 0 0 0 0 0 0 322
Roots and tubers 133 1 0 1 1 0 0 0 0 0 136
Spices 4 0 0 0 0 0 0 0 0 0 4
5 Cereals 241 5 2 1 0 2 0 0 0 4 255
Meat and poultry 212 9 5 4 2 1 0 0 0 9 242
Legumes 295 5 2 1 0 0 0 1 1 1 306
Fruits 462 28 10 3 3 2 0 1 1 2 512
Vegetables and greens 656 10 4 1 0 0 1 0 0 1 673
Sugar and sweets 63 1 0 0 0 0 0 0 0 0 64
Oil and fat 68 1 0 1 0 0 2 0 0 0 72
Milk and dairy 249 2 1 0 0 0 0 0 0 0 252
Eggs 0 0 0 0 0 0 0 0 0 0 0
Sauces 485 10 4 4 0 0 0 0 0 0 503
Roots and tubers 237 9 3 1 1 1 0 0 0 2 254
Spices 0 0 0 0 0 0 0 0 0 0 0
6 Cereals 107 5 2 0 0 1 0 0 0 4 119
Meat and poultry 219 8 7 3 2 2 0 0 0 9 250
Legumes 122 1 1 0 0 0 0 1 1 1 127
Fruits 180 10 2 2 0 1 1 1 0 0 197
Vegetables and greens 280 4 0 0 0 0 0 0 0 0 284
Sugar and sweets 63 1 0 0 0 0 0 0 0 0 64
Oil and fat 40 1 0 0 0 0 0 0 0 0 41
Milk and dairy 146 1 0 0 0 0 0 0 0 0 147
Eggs 30 1 0 0 0 0 0 0 0 0 31
Sauces 0 0 0 0 0 0 0 0 0 0 0
Roots and tubers 119 6 1 0 0 0 1 0 0 0 127
Spices 0 0 0 0 0 0 0 0 0 0 0

Supplementary database available in S2 Table