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. 2024 Dec 6;15:1514631. doi: 10.3389/fpls.2024.1514631

Figure 1.

Figure 1

Comparison of phenotype and tea soup of Camellia sinensis varieties ‘Yinghong 9’, ‘Hongfei’ and ‘Zijuan’. (A) Young shoots and leaves of ‘Yinghong 9’. (B) Young shoots and leaves of ‘Hongfei’. (C) Young shoots and leaves of ‘Zijuan’. (D) Green tea of ‘Yinghong 9’, ‘Hongfei’ and ‘Zijuan’. (E) Green tea soup of ‘Yinghong 9’, ‘Hongfei’ and ‘Zijuan’.