Table 2.
Relationships of OBS, dietary OBS, lifestyle OBS, and the cobalt level.
| Outcome | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| β (95%CI) | p-value | β (95%CI) | P-value | β (95%CI) | P-value | |
| OBS | −0.100 (−0.256, 0.056) | 0.20771 | −0.086 (−0.246, 0.075) | 0.29628 | −0.155 (−0.328, 0.018) | 0.07924 |
| Dietary OBS | −0.129 (−0.292, 0.035) | 0.12269 | −0.109 (−0.278, 0.059) | 0.20412 | −0.179 (−0.358, −0.001) | 0.04918 |
| Lifestyle OBS | 0.485 (−0.350, 1.320) | 0.25504 | 0.390 (−0.473, 1.253) | 0.37604 | 0.556 (−0.564, 1.676) | 0.33119 |
Model 1: no covariates were adjusted.
Model 2: age, M-HDL, and UACR were adjusted.
Model 3: age, BMI (kg/m2), diabetes, hypertension, smoking, urine creatinine (mg/dL), blood urea nitrogen (mg/dL), iron (μg/dL), phosphorus (mg/dL), total Protein (g/dL), uric acid (mg/dL), monocyte number (1,000 cells/μL), HDL-Cholesterol (mg/dL), total Cholesterol (mg/dL), M-HDL, UACR, NPAR, and SII were adjusted.