Table 4.
Relationship between different dietary indices and CB among adults aged 20 years or older.
| Variable | OR (95% CI) simple without weighted | p | OR (95% CI) simple with weighted | p | ||||
|---|---|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 3 | Model 1 | Model 2 | Model 3 | |||
| HEI-2020 continuous | 0.984 (0.979,0.988) | 0.989 (0.984,0.995) | 0.989 (0.984,0.994) | <0.001 | 0.983 (0.977,0.99) |
0.99 (0.983,0.997) |
0.99 (0.983,0.997) |
0.005 |
| HEI-2020 category (ref Q1) | ||||||||
| Q2 | 0.811 (0.699,0.942) | 0.727 (0.622,0.848) | 0.579 (0.489,0.685) | <0.001 | 0.814 (0.673,0.984) | 0.727 (0.587,0.899) | 0.588 (0.453,0.763) | <0.001 |
| Q3 | 0.847 (0.718,0.998) | 0.859 (0.721,1.021) | 0.681 (0.555,0.832) | <0.001 | 0.829 (0.672,1.024) | 0.881 (0.698,1.112) | 0.718 (0.532,0.968) | 0.030 |
| Q4 | 0.846 (0.717,0.997) | 0.849 (0.712,1.01) |
0.678 (0.553,0.828) | <0.001 | 0.832 (0.673,1.028) | 0.879 (0.696,1.111) | 0.711 (0.526,0.961) | 0.027 |
| DII continuous | 1.114 (1.071,1.159) | 1.077 (1.028,1.128) | 1.074 (1.025,1.126) | 0.003 | 1.125 (1.059,1.196) | 1.087 (1.011,1.167) | 1.085 (1.009,1.166) | 0.027 |
| DII category (ref Q1) | ||||||||
| Q2 | 1.229 (1.03,1.469) |
1.318 (1.107,1.571) | 1.545 (1.303,1.837) | <0.001 | 1.396 (1.059,1.840) | 1.238 (0.936,1.637) | 1.691 (1.263,2.264) | <0.001 |
| Q3 | 1.136 (0.918,1.409) | 1.237 (1.006,1.525) | 1.312 (1.07,1.615) |
0.010 | 1.304 (0.940,1.810) | 1.13 (0.814,1.569) |
1.413 (1.002,1.993) | 0.048 |
| Q4 | 1.132 (0.914,1.405) | 1.218 (0.991,1.503) | 1.300 (1.060,1.600) | 0.012 | 1.299 (0.939,1.797) | 1.114 (0.802,1.548) | 1.404 (0.994,1.983) | 0.053 |
| MEDI continuous | 0.832 (0.784,0.882) | 0.899 (0.839,0.964) | 0.897 (0.837,0.962) | 0.002 | 0.856 (0.794,0.923) | 0.941 (0.868,1.021) | 0.941 (0.867,1.021) | 0.139 |
| MEDI category (ref Q1) | ||||||||
| Q2 | 0.807 (0.689,0.942) | 0.697 (0.606,0.802) | 0.598 (0.494,0.721) | <0.001 | 0.83 (0.672,1.026) |
0.7 (0.577,0.849) | 0.65 (0.495,0.854) |
0.002 |
| Q3 | 0.849 (0.712,1.01) | 0.832 (0.708,0.975) | 0.658 (0.513,0.835) | 0.001 | 0.885 (0.703,1.113) | 0.859 (0.682,1.082) | 0.785 (0.562,1.097) | 0.154 |
| Q4 | 0.831 (0.696,0.989) | 0.828 (0.704,0.971) | 0.661 (0.516,0.839) | 0.001 | 0.863 (0.685,1.087) | 0.852 (0.678,1.07) |
0.791 (0.566,1.107) | 0.168 |
| DASHI continuous | 0.879 (0.837,0.924) | 0.917 (0.865,0.971) | 0.916 (0.864,0.97) | 0.003 | 0.871 (0.81,0.938) |
0.929 (0.855,1.01) |
0.926 (0.852,1.006) | 0.069 |
| DASHI category (ref Q1) | ||||||||
| Q2 | 0.946 (0.815,1.098) | 0.837 (0.717,0.976) | 0.647 (0.547,0.764) | <0.001 | 0.872 (0.703,1.081) | 0.779 (0.63,0.965) |
0.661 (0.521,0.839) | <0.001 |
| Q3 | 0.961 (0.815,1.133) | 0.873 (0.732,1.04) |
0.73 (0.6,0.885) |
0.001 | 0.937 (0.746,1.178) | 0.811 (0.64,1.028) |
0.817 (0.627,1.064) | 0.131 |
| Q4 | 0.952 (0.807,1.123) | 0.87 (0.729,1.037) |
0.725 (0.596,0.879) | 0.001 | 0.934 (0.743,1.173) | 0.808 (0.634,1.03) |
0.806 (0.62,1.049) |
0.107 |
Model 1: sex, age group, race, income, education, marital status.
Model 2: sex, age group, race, income, education, marital status, BMI, smoking, drinking, physical activity.
Model 3: sex, age group, race, income, education, marital status, BMI, smoking, drinking, physical activity, diabetes, hypertension.
HEI, Healthy Eating Index; DII, Dietary Inflammation Index; MEDI, Mediterranean Dietary Index; DASHI, Dietary Approaches to Stop Hypertension Index; p, p-value for model 3.