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. 2024 Dec 4;15:1459283. doi: 10.3389/fpls.2024.1459283

Figure 1.

Figure 1

A-type starch granule (blue) and B-type granule (orange) distribution in grains of Antequera and Bancal (commercial varieties) and Ardito and Magueija (Portuguese landraces) obtained from plant submitted to control and heat wave (HW) conditions. *Chi-squared test statistical differences between control and HW in each genotype (p < 0.05).