Appendix Table 2.
Effect of dietary 5-HTP supplementation on the composition of colonic microbiota at the genus levels (%)
Items | Treatments | SEM | |||
---|---|---|---|---|---|
CON | 250 mg/kg | 500 mg/kg | P value | ||
Prevotella | 8.60 | 5.36 | 13.59 | 1.557 | 0.087 |
Muribaculaceae | 12.62 | 9.55 | 7.59 | 1.312 | 0.304 |
Streptococcus | 8.35 | 7.68 | 10.04 | 0.940 | 0.601 |
Lactobacillus | 5.03 | 6.42 | 8.56 | 0.861 | 0.254 |
Megasphaera | 2.25b | 3.98ab | 7.10a | 0.829 | 0.041 |
Clostridium_sensu_stricto_1 | 4.38 | 5.51 | 2.08 | 0.672 | 0.100 |
Treponema | 2.25a | 0.71b | 0.58b | 0.269 | 0.009 |
Alloprevotella | 1.30 | 1.52 | 1.72 | 0.209 | 0.778 |
Megamonas | 0.01 | 0.66 | 0.47 | 0.152 | 0.208 |
Succinivibrio | 2.41 | 0.89 | 3.32 | 0.505 | 0.139 |