Table 4.
Trichoderma strains | Pathogens | Plant/crops | Disease with efficacy | References |
---|---|---|---|---|
TH-3 T. harzianum | Rhizoctonia solani | Tomato | Wilt (5%) | [102] |
T. harzianum | Fusarium solani | Tomato | Root rot (70–72%) | [103] |
T. harzianum | R. solani | Tomato | Damping off (51%) | [103] |
T. harzianum Mutants |
R. solani | Tomato | Damping off (40%) | [103] |
T. viride (Tv-R) T. harzianum |
M. phaseolina R. bataticola |
Chickpea Mungbean |
Root rot (62%) Dry root (87%) rot |
[104] |
T. harzianum T-22 |
F. verticillioide | Maize |
Ear and kernel Rot (65% reduce size of necrotic area ) |
[105] |
T. viride |
F. oxysporum f. sp. Adzuki |
Soybean | Root rot | [106] |
T. harzianum | Cucumerinum | Cucumber |
Stem and root (12–79%) Rot |
[107] |
T. harzianum |
Alternaria tenuissima |
Sorrel | Leaf spot (67–76%) | [107] |
T. viride | F. verticilloid A. alternate | Tomato | Root rot and wilt 67% | [107] |
T. harzianum T. longibrachiatum |
A. porri | Onion | Purple blotch 73% | [108] |
T. viride | Colletotrichumcapsici | Chilli | Fruit rot 58% | [109] |
T. harzianum | F. udum | Pigeon pea | Wilt (T. harzianum is more successful when applied to the soil than when seed is used) | [110] |
T. hamatum | F. oxysporum | Lentil | Vascular wilt (33%) | [111] |