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. 2024 Dec 9;12:1469532. doi: 10.3389/fbioe.2024.1469532

TABLE 5.

Effects of different citrus extracts on sensory quality of CTLs.

Sample Overall evaluation
T0 Obvious irritation was found, the fragrance was not abundant, the smoke concentration and strength were large, and the aftertaste was uncomfortable
T1 Aroma and smoke characteristics were improved: reduced irritation, as well as improved sweetness, matureness, and aroma richness were observed
T2 Decreased irritation as well as increased mellowness, sweetness, and matureness were found
T3 Smoke concentration and irritation were reduced, while matureness and aroma richness were improved