TABLE 5.
Effects of different citrus extracts on sensory quality of CTLs.
Sample | Overall evaluation |
---|---|
T0 | Obvious irritation was found, the fragrance was not abundant, the smoke concentration and strength were large, and the aftertaste was uncomfortable |
T1 | Aroma and smoke characteristics were improved: reduced irritation, as well as improved sweetness, matureness, and aroma richness were observed |
T2 | Decreased irritation as well as increased mellowness, sweetness, and matureness were found |
T3 | Smoke concentration and irritation were reduced, while matureness and aroma richness were improved |