Table 2.
Drying method | L⁎ | a⁎ | b⁎ | ΔE | |
---|---|---|---|---|---|
Fresh | 41.45 ± 0.79a | 9.88 ± 0.27c | 7.66 ± 0.18b | ||
RF-HAD | 37.67 ± 0.65b | 15.88 ± 0.34a | 16.99 ± 0.50a | 11.72 ± 0.34a | |
PVD | 38.52 ± 1.30b | 15.74 ± 1.79a | 17.55 ± 0.43a | 11.86 ± 0.81a | |
MSWID | 37.21 ± 0.88b | 13.33 ± 1.17b | 16.60 ± 2.07a | 10.48 ± 0.99a | |
HAD | 32.74 ± 0.83c | 10.70 ± 1.26c | 6.09 ± 0.93b | 8.89 ± 0.14b |
Note: RF-HAD, Radio frequency-hot air drying; MSWID, Medium-and short-wave infrared drying; PVD, Pulsed vacuum drying; HAD, Hot air drying. The different lowercase letter in the same row indicates that the means are significantly different at p < 0.05.