TABLE 1.
Related Chinese medicine | Type | Intestinal flora | Changes in the diversity index of intestinal flora | Analysis of the metabolite content of the intestinal flora | Sequencing methods | Bibliography |
---|---|---|---|---|---|---|
Baicalin | SHR | Akkermansia↑ Allobaculum↑ Bifidobacterium↑ Lachnospiraceae_NK4B4_group↑ Roseburia↑ |
— | SCFA↑ | 16S rDNA | Wu et al. (2019) |
Baicalin | Hypertensive mice induced by Ang II | g_Alistipes↑ f_Prevotellaceae↑ g_Anaerot r uncu↑ g_Intestinimonas↑ g_Gemmige↑ f_Coriobacteriaceae↑ g_Lachnospiracea_incertea_sedis↑ o_Actinomycetales↑ g_Butyricicoccus ↑ g_Corynebacterium↑ |
— | — | 16S rDNA | Li M. et al. (2022) |
Rhynchophylline | SHR | Firmicutes↓ Bacteroidetes↑ Ruminococcus↓ Oscillospira↓ Ruminococcus↓ Prevotella↑ |
Chao1↑ Ace↑ Shannon↓ |
— | 16S rDNA | Zhang et al. (2023) |
Quercetin | SHR | Firmicutes↓ Bacteroidetes↑ |
Ace↑ Shannon ↑ |
— | 16S rDNA | Zhou et al. (2020) |
Resveratrol | Akkermansia↑ Verrucomicrobia↑ |
— | — | 16S rRNA | Chen et al. (2019) | |
Curcumin | High-salt diet-induced hypertension in mice | Lactobacillus murinus ↑ | — | — | 16S rRNA | Han (2021) |
Berberine | Patients with essential hypertension | Firmicutes↓ Lachnospiraceae_NK4A136_group↓ Alistipes↓ Clostridia_UCG_014↓ Ruminococcus↓ Enterococcus↓ |
— | TMAO↓ | 16S rDNA | Wang et al. (2024) |
DOPS | MH rats | Firmicutes ↓ Desulfobacterota↓ Bacteroidetes↑ |
OTU↑ | SCFA↑ | 16S rRNA | Li B. et al. (2022) |
Essential oils (EOs) from Angelica | SHR | Deferribacteres↓ Proteobacteria↓ |
— | — | 16S rDNA | Shen et al., (2020) |
Gegen | High-salt diet-induced hypertension in mice |
Clostridium↑ Lachnospiraceae↓ Anaerotruncus↓ Rhodobacter↓ Eubacteriaceae↓ Streptococcus↓ |
Shannon↑ Simpson ↑ |
16S rDNA | Li et al. (2020) | |
Danshen | Hypertensive rats induced by high-salt diet | Prevotellaceae↑ | Chao1↑ ACE↑ |
— | 16S rDNA | Qi et al. (2024) |
Papaya | SHR |
Bacteroides↑ Bacteroidaceae↑ Terrisporobacter↑ Peptostreptococcaceae ↑ Firmicutes↓ |
— | — | 16 S rRNA | Chen et al. (2023) |
Dendrobium officinale | MH rats | Firmicutes ↓ norank_f__Bacteroidales_S24-7_group↑ Lachnospiraceae↓ Christensenellaceae_R-7_group↓ |
— | SCFA↑ | 16S rDNA | Li et al. (2021) |
Huangjing | MH rats |
Streptococcus↑ Desulfobacterota↓ Desulfovibrio↓ unclassified_f_Lachnospiraceae↓ Ruminococcus_torques_group↓ Eubacterium_hallii_group ↓ |
— | SCFA↑ LPS↓ |
16 S rRNA | Su et al. (2022) |
Duzhong and Cijili | SHR | Actinobacteria↓ | PD_whole_tree↑ | SCFA↑ | 16S rDNA | Qi et al. (2019) |
Huangqin and Huaihua | SHR | Firmicutes ↓ Bacteroidetes↑ Lactobacillaceae↑ Clostridiales ↓ Bifidobacteriaceae↑ |
— | — | 16 S rRNA | Guan (2020) |
Huangqin and Danshen | SHR |
Lactobacillus↑ Bifidobacterium↑ Akkermansia_muciniphila ↑ Lactobacillus↑ Lactobacillus reuteri ↑ |
— | — | 16S rDNA | Han et al. (2019) |
Sanoshashinto | SHR | Lactobacillus↑ | — | — | 16S rRNA | Wu et al. (2020) |
HuanglianJiedu decoction | SHR |
Lactobacillus↑ Firmicutes↓ |
Simpson↑ | — | 16S rDNA | Ma et al. (2020) |
Xiaochaihu decoction | Hypertensive patient |
Enterococcus↓Yeast↓ Enterobacter↓ Bacteroides↑ Lactobacillus↑ Bifidobacter↑ |
— | — | Japan Mitsuoka contentment method | Wu et al. (2022) |
Fufang-Zhenzhu-Tiaozhicapsuledecoction | High-fructose and high-salt (HFS) diet-fed rats | Proteobacteria↑ Verrucomicrobia↑ Fusobacteria↑ Firmicutes↓ Lactobacillus↓ Bifidobacterium↓ Burkholderia-Caballeronia-Paraburkholderia↑ Corynebacterium↑ Prevotella↑ |
— | — | 16S rRNA | Chen et al. (2022) |
QiangshuJiangya formula | L-NAME induced hypertensive rats | Firmicutes↓ Bacteroidetes↑ Ruminococcus↑ |
Shannon↑ Simpson↓ |
— | 16S rDNA | Huang (2022) |
Erxian decoction | Ovariectomized (OVX) rats | Firmicutes↓ Bacteroidetes↑ Clostridia UCG-014↓ Clostridia vadinBB60 group↓ Ruminococcaceae↓ Muribaculaceae↑ Bacteroides↑ Parabacteroides↑ Prevotellaceae NK3B31group↑ |
— | TMAO↓ | 16S rRNA | Hu (2023) |
TaohongSiwu decoction | High-salt diet-induced hypertension in mice |
Lactobacillus↑ Allobaculum↑ |
Chao1 ↓ Shannon↑ |
BA↑ | 16 S rRNA | Liu et al. (2023) |
Qinggan Yishen Qufeng Compound | Hypertensive mice induced by Ang II | Firmicutes↓ Deferribacteres↓ Acidobacteria↓ Actinobacteria↓ Bacteroidetes↑ |
Chao1↑ Simpson↑ |
BA↑ | 16S rDNA | Zhen (2020) |
Zhengan Xifeng decoction | SHR | Proteobacteria ↓ Turicibacter↓ Coprococuus↑ Clostridium↑ Lactobacillus↓ Ruminococcus↑ |
OTU↓ Shannon↓ Simpson↑ |
— | 16S rDNA | Yu et al. (2019), Xu et al. (2022) |
Chaigui decoction | High-salt diet-induced hypertension in mice | Bacteroidia↑ Clostridia↓ |
— | — | 16S rRNA | Zhu et al. (2023a) |
Chaigui decoction | SHR | unclassified_f__S24-7↑ | — | — | 16S rRNA | Zhu et al. (2023b) |
Medicine and food homologous Chinese medicine formula | (2K1C) Hypertension rats | Firmicutes↓ Bacteroidetes↑ Lactobacillus↑ Blautia↑ Romboutsia↑ Enterococuus↓ |
ACE↑ Shannon↑ Simpson ↓ |
BA↑ | 16S rDNA | Guo et al. (2023) |
Jiawei BanxiaBaizhu Tianma decoction | MH rats |
Streptococcus↑ Desulfobacter↓ Desulfovibrio↓ |
— | SCFA↑ LPS↓ |
16S rRNA | Wu et al. (2024) |
Tianma-Gouteng granules | SHR | Desulfovibrio↑, Lachnoclostridium↑ Turicibacter↑ Alluobaculum↓ Monoglobus↓ |
Shannon ↓ Simpson↑ |
BA↑ | 16 S rRNA | Yu et al. (2024) |