Table 1.

Growth parameters (soluble sugar, protein, starch, chlorophyll) of tomato inoculated with different inoculants and T. absoluta treatment

Treatments	Soluble sugar (μg/g)	Protein (mg/mL)	Starch (mg/g)	Chlorophyll (mg/g)
Control	2.83 ± 0.25 Ab	6.77 ± 0.53 Ac	8.02 ± 0.60 Ac	33.10 ± 3.36 Ab
M	4.21 ± 0.11 Bb	7.65 ± 0.43 Ab	8.72 ± 0.33 Ac	30.83 ± 1.21 Ab
P	5.40 ± 0.48 Ab	8.98 ± 0.39 Aa	14.57 ± 2.93 Ab	36.18 ± 0.33 Ab
MP	19.35 ± 1.87 Aa	9.17 ± 0.28 Aa	20.47 ± 1.93 Aa	51.078 ± 5.35 Aa
Control-T	3.87 ± 0.54 Ac	6.75 ± 0.56 Ac	6.85 ± 2.17 Ab	15.94 ± 1.45 Bd
M-T	8.00 ± 0.67 Aa	7.65 ± 0.43 Ab	7.51 ± 1.07 Ab	33.67 ± 3.19 Ab
P–T	5.53 ± 0.19 Ab	8.98 ± 0.39 Aa	14.30 ± 0.85 Aa	23.21 ± 2.78 Bc
MP-T	5.67 ± 0.22 Bb	9.17 ± 0.28 Aa	13.33 ± 2.52 Ba	42.29 ± 3.72 Aa

M, inoculated with Funneliformis mosseae. P, inoculated with Pseudomonas putida. MP, inoculated with F. mosseae and P. putida. Control-T, infested with T. absoluta. M-T, inoculated with F. mosseae and infested with T. absoluta. P–T, inoculated with P. putida and infested with T. absoluta. MP-T, dual inoculated with F. mosseae and P. putida and infested with T. absoluta. The data are mean ± SD. Different uppercase letters are indicating significant differences (P < 0.05) between treatments with or without T. absoluta infestation. Different lowercase letters are indicating significant difference of P < 0.05 among the four treatments