Table 1.

Thermodynamic values, which characterize the interaction of XCL with N-acetylgalactosamine

	Ka, M-1	-ΔH, kcal/mole	-ΔG, kcal/mole	-ΔS, cal/moleK	Nr exp.
27°C	192 ± 5	6.27 ± 0.10	3.122	10.5	2
27°C, 10% PEG	280 ± 4	5.82 ± 0.05	3.347	8.2	4
10°C	362 ± 3	6.25 ± 0.03	3.301	10.4	2