Table 2.

Presence/Absence of E. coli in apple juice stored at 4°C. Results (in duplicate) were obtained by enrichment of samples from the experiment illustrated in Figure 2.

Antimicrobial treatment	Time (days)
	0	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20
Control, no additions	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Control, E. coli O157:H7 inoculated	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-
Carvacrol, 0.5 mM	+	+	+	+	+	+	+	±	-	-	-	-	-	-	-	-	-	-	-	-	-
Cymene, 0.25 mM	+	+	+	+	+	+	+	+	+	+	±	+	±	±	+	-	-	-	-	-	-
Carvacrol (0.5 mM) plus cymene (0.25 mM)	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-