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. 2024 Aug 21;50(6):3209–3215. doi: 10.1007/s00068-024-02624-6

Table 1.

Patient characteristics grouped according to their nutritional status on day 5 of admission

Total
(n = 65)
Well-nourished
(SGA ≤ 5) (n = 42)
Malnourished (SGA > 5) (n = 23) P value
Age in years, mean ± SD 48.9 ± 19.0 46.2 ± 17.0 54.0 ± 21.8 0.12
Male sex 43 (66) 29 (69) 14 (61) 0.59
APACHE II score, median (IQR) 17.0 (11.0–20.0) 16.0 (10.0-19.3) 18.0 (12.0–21.0) 0.19
SOFA score at admission, median (IQR) 7.0 (4.0–9.0) 7.0 (4.0–10.0) 6.0 (4.0–8.0) 0.32

BMI category

 Healthy weight (18.5–25.0)

 Overweight (25.0–30.0)

 Obese (≥ 30.0)

29 (45)

22 (34)

14 (22)

17 (40)

16 (38)

9 (21)

12 (52)

6 (26)

5 (22)

0.58

Severe injury (AIS ≥ 4)

 Head

 Chest

 Abdomen

 Extremity

27 (42)

20 (31)

6 (9)

12 (19)

15 (36)

16 (38)

3 (7)

10 (24)

12 (52)

4 (17)

3 (13)

2 (9)

0.29

0.10

0.66

0.19

ISS ≥ 25 46 (71) 32 (76) 14 (61) 0.26
GCS score ≤ 8 30 (46) 20 (48) 10 (43) 0.80
> 1 Comorbidity * 26 (40) 14 (33) 12 (52) 0.19

n(%) unless stated otherwise

AIS, Abbreviated Injury Scale; APACHE II, Acute Physiology and Chronic Health Evaluation; BMI, Body Mass Index; GCS, Glasgow Coma Scale; ICU, Intensive Care Unit; IQR, Interquartile range; ISS, Injury Severity Score; kg, kilograms; LOS, Length of Stay; n, number; SD, standard deviation; SGA, Subjective Global Assessment; SOFA, Sequential Organ Failure Assessment; y, years;

* According to mNUTRIC comorbidity list