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. 2024 Dec 23;15:10707. doi: 10.1038/s41467-024-55216-8

Fig. 2. Phenotypic comparison of Slåttersill and small, spring-spawning Baltic herring.

Fig. 2

a Undamaged gill rakers from planktivorous spring-spawning Baltic herring. b Gill rakers with lesions frequently observed in Slåttersill most likely caused by a fish diet. c Fat content (%) in skeletal muscle from Slåttersill (n = 5 pools of samples representing 96 fish in total) and small, spring-spawning Baltic herring (n = 9 pools of samples representing 170 fish in total). The box-plot shows the median value as the center point, while the box spans the interquartile range (IQR) between Q1 and Q3, with whiskers indicating the maximum spread of data points within 1.5 times the IQR from Q1 and Q3. d Sum of polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans (PCDF) measured in picograms of toxic equivalent per gram of wet weight per sample (∑PCDD/F (pg TEQ/g ww)), respectively, sampled from Slåttersill (n = 5 pools of samples representing 96 fish in total) and spring-spawning Baltic herring (n = 9 pools of samples representing 170 fish in total). The box-plot shows the median value as the center point, while the box spans the IQR between Q1 and Q3, with whiskers indicating the maximum spread of data points within 1.5 times the IQR from Q1 and Q3. e A comparison of lifelong otolith strontium:calcium profiles of Slåttersill (blue), autumn-spawning (yellow), and spring-spawning Baltic herring (red) from Gävlebukten with smoothed splines in black. f Stable isotope analysis of the same individuals as in d for carbon-13 to carbon-12 ratio relative to a standard (δ13C/‰), and for nitrogen-15 to nitrogen-14 ratio relative to a standard (δ15N/‰), expressed in parts per thousand. Source data are provided as a Source Data file.