FIGURE 3.

Relative climate and biodiversity impact contribution of meal components and preparation stage (inner ring) and each of the constituent parts of those meal components/preparation (outer ring, segments of the same color) for the German meals in the baseline scenario. Note: while the total impact when considered per serving and per 100 kcal differs (Figure 2), the relative proportions of impact of each of the components are identical for both functional units. Underlying data for this are available in the corresponding tab in Supporting Information S2 Excel file.