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. 2024 Aug 16;28(6):1598–1611. doi: 10.1111/jiec.13549

TABLE 1.

Nutritional quality of meals.

NRF15.3
kcal per serving Per serving Per 100 kcal IAA
Germany Meat‐based 508 319 63 108
Plant‐forward 529 208 39 86
Indonesia Meat‐based 884 593 67 107
Plant‐forward 505 349 69 159