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. 2024 Dec 11;15:1505542. doi: 10.3389/fmicb.2024.1505542

Figure 3.

Figure 3

Residual phenol concentration of the co-culture of H. mongoliensis and the resulting D. salina strain (red) or the original D. salina strain (black) under different initial phenol concentrations (A, 300 mg L−1; B, 500 mg L−1; C, 700 mg L−1).