Table 2. Anthropometric measurements of adults.
| Body mass index | n (%) | |
| Baseline | Overweight | 21 (42) |
| Obesity | 29 (58) | |
| Month 1 | Overweight | 32 (64) |
| Obesity | 18 (36) | |
| Month 2 | Overweight | 39 (78) |
| Obesity | 11 (22) | |
| Month 3 | Normal weight | 17 (34) |
| Overweight | 28 (56) | |
| Obesity | 5 (10) | |
| Waist circumference | n (%) | |
| Baseline | Low risk | 12 (24) |
| High risk | 12 (24) | |
| Very high risk | 26 (52) | |
| Month 1 | Low risk | 15 (30) |
| High risk | 12 (24) | |
| Very high risk | 23 (46) | |
| Month 2 | Low risk | 19 (38) |
| High risk | 24 (48) | |
| Very high risk | 7 (14) | |
| Month 3 | Low risk | 34 (68) |
| High risk | 15 (30) | |
| Very high risk | 1 (2) | |
| Body Fat Percentage | n (%) | |
| Baseline | Under fat | 1 (2) |
| Healthy | 10 (20) | |
| Overfat | 14 (28) | |
| Obese | 25 (50) | |
| Month 1 | Under fat | 1 (2) |
| Healthy | 10 (20) | |
| Overfat | 17 (34) | |
| Obese | 22 (44) | |
| Month 2 | Under fat | 1 (2) |
| Healthy | 17 (34) | |
| Overfat | 18 (36) | |
| Obese | 14 (28) | |
| Month 3 | Under fat | 1 (2) |
| Healthy | 28 (56) | |
| Overfat | 18 (36) | |
| Obese | 3 (6) |