Table 2.
The relationship between blood glucose and pregnancy outcome of GDM women and cholesterol intake in the second trimester of pregnancy.
| Characteristic | Crude model | Adjusted model | ||
|---|---|---|---|---|
| OR(95%CI)a | p | OR(95%CI) | p | |
| Pregnancy outcomes | ||||
| Macrosomia | 2.607 (0.802, 8.476) | 0.111 | 23.195 (2.650, 203.024) | 0.005 b |
| Large for gestational age | 1.614 (0.733, 3.555) | 0.234 | 3.253 (1.062, 9.965) | 0.039 b |
| Small for gestational age | 0.522 (0.203, 1.342) | 0.178 | 0.271 (0.074, 0.986) | 0.047 b |
| Cesarean section | 1.034 (0.677, 1.578) | 0.877 | 1.438 (0.810, 2.553) | 0.215c |
| Blood glucose situation | ||||
| OGTT 0 h | 1.350 (0.839, 2.171) | 0.216 | 1.361 (0.741, 2.501) | 0.320d |
| OGTT 1 h | 1.241 (0.800, 1.924) | 0.335 | 1.399 (0.797, 2.454) | 0.242d |
| OGTT 2 h | 1.068 (0.689, 1.655) | 0.768 | 0.965 (0.548, 1.698) | 0.901d |
| HbA1C in the second trimester of pregnancy | 2.060 (0.609, 6.972) | 0.245 | 26.014 (2.616, 258.727) | 0.005 d |
Odds ratio and confidence intervals (95% CI).
Adjusted Model: adjusted for age, pre-pregnancy body mass index, number of pregnancies, whether or not the woman is primiparous, education level, whether to work during pregnancy, family per capita monthly income, hypertension before pregnancy, abnormal lipid metabolism before pregnancy, exercise frequency during the second trimester of pregnancy, extra meals during the second trimester of pregnancy, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Adjusted Model: adjusted for age, pre-pregnancy body mass index, number of pregnancies, whether or not the woman is primiparous, education level, whether to work during pregnancy, family per capita monthly income, hypertension before pregnancy, abnormal lipid metabolism before pregnancy, exercise frequency during the second trimester of pregnancy, extra meals during the second trimester of pregnancy, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Adjusted Model: adjusted for age, pre-pregnancy body mass index, number of pregnancies, whether or not the woman is primiparous, education level, whether to work during pregnancy, family per capita monthly income, family history of diabetes, exercise frequency during the second trimester of pregnancy, extra meals during the second trimester of pregnancy, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Bold values indicate that the p-value is less than 0.05, indicating statistical significance.