Table 3.
The relationship between blood glucose, pregnancy outcome, and cholesterol intake in the third trimester of pregnancy in GDM women.
| Characteristic | Crude model | Adjusted model | ||
|---|---|---|---|---|
| OR(95%CI)a | p | OR(95%CI) | p | |
| Pregnancy outcomes | ||||
| Macrosomia | 0.616 (0.197, 1.930) | 0.406 | 0.023 (0.001, 0.436) | 0.012 b |
| Large for gestational age | 0.578 (0.245, 1.367) | 0.212 | 0.199 (0.042, 0.949) | 0.043 b |
| Small for gestational age | 1.141 (0.428, 3.044) | 0.792 | 0.417 (0.062, 2.807) | 0.369b |
| Cesarean section | 1.373 (0.864, 2.180) | 0.179 | 1.987 (1.008, 3.916) | 0.047 c |
| Blood glucose situation | ||||
| Venous fasting blood glucose in the third trimester of pregnancy | 1.758 (0.826, 3.742) | 0.143 | 2.907 (1.011, 8.360) | 0.048 d |
| Blood glucose 2 h after intravenous meal in the third trimester of pregnancy | 1.310 (0.779, 2.203) | 0.308 | 1.277 (0.637, 2.560) | 0.491d |
| HbA1C in the third trimester | 1.800 (0.869, 3.725) | 0.113 | 2.773 (1.028, 7.482) | 0.044 d |
Odds ratio and confidence intervals (95% CI).
Adjusted Model: adjusted for age, pre-pregnancy body mass index, whether or not the woman is primiparous, education level, whether to work during pregnancy, family per capita monthly income, couples living together, family history of obesity, hypertension before pregnancy, abnormal lipid metabolism before pregnancy, thalassemia before pregnancy, exercise frequency during the third trimester of pregnancy, extra meals during the third trimester of pregnancy, eating habits in the third trimester of pregnancy, OGTT results, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Adjusted Model: adjusted for age, pre-pregnancy body mass index, number of pregnancies, whether or not the woman is primiparous, education level, whether to work during pregnancy, family per capita monthly income, couples living together, family history of obesity, family history of diabetes, thalassemia before pregnancy, exercise frequency during the third trimester of pregnancy, extra meals during the third trimester of pregnancy, number of nutrition clinic interventions, fetal age, OGTT results, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Adjusted Model: adjusted for age, smoking history, number of pregnancies, education level, whether to work during pregnancy, family per capita monthly income, couples living together, family history of diabetes, GDM before pregnancy, thalassemia before pregnancy, exercise frequency during the third trimester of pregnancy, extra meals during the third trimester of pregnancy, number of nutrition clinic interventions, total energy intake, protein intake, carbohydrate intake, saturated fatty acid intake, monounsaturated fatty acid intake, and polyunsaturated fatty acid intake.
Bold values indicate that the p-value is less than 0.05, indicating statistical significance.