Figure 2.

Alterations in allergy-related biomarkers and cytokine concentrations in both normal food allergic mice and food allergic mice subjected to ABX treatment, with the intervention of effective probiotic strains. (A) The weight (%) changes from day 0 to day 43. The symptom scores (B), diarrheal indexes (C), levels of serum OVA-sIgE (D), levels of jejunal tissues’ HIS (E), IL-4 (F), IL-5 (G), and IL-13 (H) of food allergic mice on day 43. The result represents mean ± SEM. The p-value were measured using one-way ANOVA with Duncan’s multiple range test (*p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001).