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. 2024 Dec 13;37:13557. doi: 10.3389/ti.2024.13557

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Copyright © 2024 Xu, Alwahsh, Kim and Kollmar.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Macroscopic and microscopic features of rat liver allografts fed with chow and HF + HFr diets. The gross appearance of lean (A–C) and steatotic (D–F) rat liver allografts prior, post-HTK perfusion, and in cold storage. The body weight [BW, (G)], liver weight [LW, (H)], and LW/BW ratio (I) of lean and steatotic groups. The H&E staining images (×20) of lean (J) and fatty (K) rat liver allografts and quantitative analyses of steatosis [(L), n = 4 per group; *p < 0.05 or **p < 0.01, t-Test].