Table 6.
Dietary Treatment 1 | SEM 2 | p-Value 3 | ||||||
---|---|---|---|---|---|---|---|---|
Item | 0.29 | 0.92 | ||||||
Farrow | Wean | Farrow | Wean | Diet | Stage | Diet × Stage | ||
Homocysteine | 25.34 | 12.28 | 23.82 | 13.16 | 0.88 | 0.711 | <0.001 | 0.219 |
Cysteinyl–glycine | 23.16 | 12.40 | 21.46 | 13.58 | 0.91 | 0.790 | <0.001 | 0.084 |
Glutathione | 1.406 | 0.397 | 1.813 | 0.452 | 0.65 | 0.741 | 0.098 | 0.791 |
Methionine | 45.01 | 34.34 | 54.02 | 46.18 | 7.53 | 0.169 | 0.242 | 0.856 |
Cysteine | 24.73 | 16.31 | 17.55 | 34.40 | 8.77 | 0.533 | 0.642 | 0.170 |
Taurine | 107.6 b | 39.60 c | 155.8 a | 36.60 c | 7.31 | 0.002 | <0.001 | 0.003 |
1 Experimental diets were fed between gestation day 90 and farrowing. Dietary treatments were as follows: 0.29% and 0.92% standardized ileal digestible sulfur AAs, which correspond to 63 or 200% of the estimated SID SAAs requirement for primiparous sows in late gestation (requirements from d 90 to d 114 of gestation, 145 kg of body weight at breeding, expected litter size of 15, and piglet birth weight of 1.35 kg). A common lactation diet was provided from farrowing through to weaning (23 ± 5 days of lactation). Blood samples were collected during the post-absorptive stage, 15 h after the last meal. 2 Maximum value for the standard error of the means. 3 p-values for the two-way ANOVA procedure between dietary treatment (0.29 vs. 0.92% standardized ileal digestible sulfur AAs,%), stage (farrowing and weaning), and the interaction. a,b,c means with different superscripts are statistically different within the stage.