. 2024 Dec 16;9(12):765. doi: 10.3390/biomimetics9120765
© 2024 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 8.
Effect of temperature on crayfish intake.