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. 2024 Nov 30;13(12):1476. doi: 10.3390/antiox13121476

Table 6.

Antioxidant activity and total phenolic compounds of Cucurbita pepo L. flower.

Sample DPPH ABTS FRAP TPC
Mean ±SD Mean ±SD Mean ±SD Mean ±SD
Cucurbita pepo L. flower extract 10.7 0.2 12.4 0.4 77.5 0.6 534.2 12.9

TPC: total polyphenolic content; antioxidant activity assays: DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FRAP: ferric-reducing antioxidant power.