Table 5.

Total lipids recovered in the SF of the different oils after in vitro digestion without or with the capsule.

	FO	KO	CO–1	CO–2	p-Value
Without capsule	61.51 ± 1.54 a	44.00 ± 0.54 c	61.99 ± 0.34 a	53.24 ± 2.76 b	0.001
With capsule	63.55 ± 2.90 a	19.21 ± 0.31 c ***	53.95 ± 4.03 a,b	53.20 ± 0.44 b	<0.001

Data are expressed in mg/100 mg not-digested oil and are means ± SD (n = 2). Statistical analysis was performed by one-way ANOVA using Tukey’s test as post-test, and p < 0.05 was considered significant. Different letters in the same row indicate statistical significance. In each oil, differences related to the presence of the capsule during digestion were evaluated using Student’s t-test (*** p < 0.001). FO = fish oil; KO = krill oil; CO = Calanus oil.