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. 2024 Dec 23;13(24):4173. doi: 10.3390/foods13244173

Table 3.

SVM modeling results based on different preprocesses.

Preprocessing
Methods
Kernel Function Best c Best g Rc RMSEc Rp RMSEp RPD
X line 64.0000 \ 0.91 0.3 0.90 0.3 2.4
SG 64.0000 0.91 0.3 0.90 0.3 2.4
MSC 2.8284 0.92 0.3 0.90 0.3 2.2
SNV 2.8284 0.92 0.3 0.89 0.3 2.2
1D 0.0442 0.90 0.3 0.91 0.3 2.2
1D + SG 0.0625 0.90 0.3 0.91 0.3 2.4
1D + MSC 0.0625 0.93 0.3 0.90 0.3 2.4
1D + SNV 0.0625 0.93 0.3 0.91 0.3 2.4
X rbf 724.0773 0.0110 0.98 0.16 0.56 0.7 1.0
SG 724.0773 0.0110 0.97 0.16 0.56 0.7 1.0
MSC 90.5097 0.0010 0.86 0.4 0.82 0.4 1.8
SNV 512.0000 0.0010 0.93 0.3 0.84 0.4 1.8
1D 11.3137 0.0028 0.93 0.3 0.91 0.3 2.4
1D + SG 22.6274 0.0020 0.93 0.3 0.91 0.3 2.5
1D + MSC 2.8284 0.0156 0.98 0.14 0.84 0.4 1.9
1D + SNV 2.8284 0.0156 0.98 0.14 0.84 0.4 1.9