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. 2024 Dec 10;13(24):3982. doi: 10.3390/foods13243982

Figure 1.

Figure 1

Microscopic images of winery yeast lees (100× magnification objective). (a) Semi-dry white wine (SVAM), (b) sweet white wine (SVR), (c) dry red wine (SVRS), (d) sparkling white wine (SVS).