Table 1.

Effects of different preparation processes on the water distribution of κ-carrageenan gel.

	KC		SE-KC
	T21	T22	T21	T22
peak onset time/ms	2.97	943.79	0.56	666.99
peak point time/ms	4.20	1534.37	0.91	1084.37
peak end time/ms	7.32	2171.12	1.83	1644.67
peak ratio (%)	0.10	99.90	0.49	99.51