Table 11.
Different polymer concentrations for the preparation of gels.
| Sr. No. | Ingredients | Percentage (%) |
|---|---|---|
| 1 | Carbopol 940 | 0.2–0.4 |
| 2 | Badam gum | 0.4–0.6 |
| 3 | Propylene glycol | 0.5 |
| 4 | Propyl paraben | 0.02 |
| 5 | Triethanolamine | Q.S |
| 6 | Water | Q.S upto 100 mL |
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