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. 2024 Dec 16;29(24):5933. doi: 10.3390/molecules29245933

Figure 2.

Figure 2

Schematic representation of the stabilization mechanisms of the oil fat droplets in the absence or presence of PGE at different concentrations, showing the replacement by PGE of sodium caseinate at the interface. The effect on the resulting foam after whipping is illustrated. Reproduced from [29]. Copyright 2023, Elsevier.