Table 1.

Total phenolic and flavonoid contents of H. cinereum extracts.

Extracts	TPC (mg GAE/g) *	TFC (mg QE/g) **
H. cinereum EtOAc	361.51 ± 0.84 a	148.23 ± 0.51 a
H. cinereum BuOH	145.88 ± 0.63 b	94.89 ± 0.29 b

* GAE—gallic acid equivalents; ** QE—quercetin equivalents. a, b—different letters indicate significantly (p ≤ 0.05) different results according to t-tests.