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. 2024 Dec 16;29(24):5935. doi: 10.3390/molecules29245935

Table 2.

Antioxidant activity of H. cinereum extracts.

Samples DPPH (IC50 µg/g) ** FRAP (mg AA/g) * ABTS (IC50 µg/g) **
H. cinereum EtOAc 17.23 ± 0.36 a 221.16 ± 1.03 a 85.16 ± 1.03 a
H. cinereum BuOH 24.39 ± 0.21 b 44.69 ± 0.64 b 121.16 ± 1.03 b
Trolox 11.97 ± 0.41 - 23.16 ± 0.54
Ascorbic acid 3.36 ± 0.13 - -

* AA—ascorbic acid; ** IC—inhibition concentration. a, b—different letters indicate significantly (p ≤ 0.05) different results according to t-tests.