Table 5.
Summary of LAp and YLA achieved using different feedstock as culture media and different microbial strains.
| Microorganism | Feedstock | LAp | YLA | References |
|---|---|---|---|---|
| Lb. casei DSM 20011 | Cardoon stalks hydrolysate | 25.12 | 0.59 | This study |
| P. vaccinostercus DSM 20634 | Cardoon stalks hydrolysate | 23.36 | 0.57 | This study |
| P. pentosaceus DSM 20333 | Cardoon stalks hydrolysate | 26.08 | 0.58 | This study |
| Lb. casei | Banana wastes | - | 0.10 | [43] |
| Lb. casei ATCC 10863 | Ram horn hydrolysate | 44 | 0.44 | [44] |
| Lb.casei | Sugarcane bagasse | 21.3 | 0.63 | [45] |
| P. pentosaceus KTU05-8 | Hydrolyzed cheese whey | 21.45 | 0.396 | [45] |
| P. pentosaceus KTU05-9 | Hydrolyzed cheese whey | 25.49 | 0.519 | [45] |
| P. pentosaceus KTU05-10 | Hydrolyzed cheese whey | 19.46 | 0.396 | [46] |
| L. vaccinostercus | YP medium with 50 g/L of xylose | 20 | - | [46] |
| L. vaccinostercus | MRS medium with 50 g/L of xylose | 26 | - | [47] |