Figure 5.
Relationship between α-amylase activity and total soluble sugar content of the two varieties. (a,b) represent “Kasalath” and (c,d) represent “Nipponbare”. (a,c) represent well-watered conditions and (b,d) represent water-deficit conditions (15% PEG6000). ** indicates significant difference at the 0.01 level (p < 0.01).
