Table 1.

The influence of heat stress on the growth performance of AA broilers

Items	Group		P-value
	TN	HS
21-day-old weight/g	929.80 ± 58.75	928.40 ± 27.61	0.063
42-day-old weight/g	2724.80 ± 72.87	2237.60 ± 70.00	0.001
ADFI/(g/d)	85.48 ± 10.09	61.68 ± 7.16	0.000
ADG/(g/d)	60.00 ± 6.30	35.26 ± 4.62	0.003
F/G(%)	1.42 ± 0.33	1.75 ± 0.20	0.011

Note: TN denotes normal group; HS denotes heat stress group; data were presented as mean ± SD (n = 5), with P < 0.05 denoting significant difference and P > 0.05 denoting NS