Table 4. Hematological and biochemical parameters of common carp, C. carpio, fed a diet supplemented with different concentrations of PPE.
Parameter/group | PPE in diets | |||
---|---|---|---|---|
Control (0%) | 0.5% | 1.0% | 1.5% | |
Hematological parameters | ||||
RBC | 1.33 ± 0.02b | 1.52 ± 0.06a | 1.59 ± 0.05a | 1.54 ± 0.06a |
WBC | 2.44 ± 0.04c | 3.24 ± 0.49b | 3.82 ± 0.04ab | 3.94 ± 0.05a |
Hct | 28.93 ± 1.06b | 29.19 ± 0.78a | 29.48 ± 0.73a | 29.30 ± 0.83a |
HGB | 2.45 ± 0.05ab | 2.49 ± 0.35ab | 2.26 ± 0.14b | 3.35 ± 0.83a |
Biochemical parameters | ||||
CHOL | 8.58 ± 1.25a | 5.77 ± 0.32b | 5.99 ± 0.94b | 5.69 ± 0.24b |
Glo | 27.45 ± 0.27b | 29.52 ± 0.45a | 30.96 ± 0.59a | 31.73 ± 0.75a |
TP | 33.89 ± 1.19 | 35.07 ± 0.67 | 35.41 ± 0.94 | 35.50 ± 0.49 |
Alb | 5.77 ± 0.34 | 5.55 ± 0.38 | 5.45 ± 0.33 | 5.43 ± 0.16 |
ALP | 55.64 ± 2.94a | 46.02 ± 1.71b | 40.87 ± 5.30bc | 35.11 ± 3.38c |
AST | 173.71 ± 2.31a | 151.60 ± 1.02a | 143.01 1.89b | 141.43 ± 5.19b |
ALT | 27.89 ± 2.68a | 14.14 ± 1.79b | 14.32 ± 1.41b | 14.33 ± 2.21b |
Means values (±) in the same column sharing the same subscript are not significantly different, absence of letters indicates no significant difference (ANOVA, one-way, p ≥ 0.05). RBC= Red blood cell (×106 µl-1), WBC= White blood cell (×106 µl-1), Hct= Hematocrit (%), HGB= Hemoglobin (mmol L-1), CHOL= Cholesterol (mmol L-1), Glo = Globulin (g L-1), TP= Total Protein (g L-1), Alb= Albumin (g L-1), ALP= Alkaline phosphatase (U/l), AST= Aspartate aminotransferase (U/l), ALT= Alanine aminotransferase (U/l).