Table 1.
Field | Year | Season (Sampling Method) | NE Corner | Field Size (ha) |
Mint Species* | Crop Age (years) |
Organic Matter (%) |
Sand (%) |
Silt (%) |
Clay (%) |
USDA Soil Classification |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2021 | Spring (Cup-cutter)/Fall (Quadrat) | 41°12ʹ49ʹʹ N 86°53ʹ40ʹʹ W |
30.25 | Spearmint | 3 | 2.6 | 84 | 10 | 6 | Loamy Sand |
2022 | Spring & Fall (Quadrat) | ||||||||||
2 | 2021 | Spring & Fall (Quadrat) | 41°13ʹ13ʹʹ N 86°52ʹ16ʹʹ W |
50.59 | Peppermint | 1 & 2 | 9.1 | 83 | 13 | 4 | Loamy Sand |
2022 | Spring & Fall (Quadrat) | ||||||||||
3 | 2021 | Spring & Fall (Quadrat) | 41°12ʹ48ʹʹ N 86°39ʹ20ʹʹ W |
56.78 | Peppermint | 2 | 2.6 | 87 | 9 | 4 | Sand |
2022 | Spring & Fall (Quadrat) |
*Spearmint = Mentha × spicata, Peppermint = Mentha × piperata.