Table 2.
The measurement value of the study participants according to famine exposure
| Famine-exposed | Non-exposed | P-value | |
|---|---|---|---|
| ARCs, n(%) | |||
| No | 186(39.74) | 656(52.10) | < 0.001 |
| Yes | 282(60.26) | 603(47.90) | |
| BMI(kg/m2) | 24.04 ± 3.38 | 24.46 ± 3.98 | 0.010 |
| FBG(mmol/L) | 5.32 ± 1.16 | 5.24 ± 0.98 | 0.012 |
| SBP(mmHg) | 126.00 ± 23.00 | 125.00 ± 24.00 | 0.245 |
| DBP(mmHg) | 77.00 ± 14.00 | 77.00 ± 16.00 | 0.319 |
| TG(mmol/L) | 1.50 ± 1.21 | 1.56 ± 1.19 | 0.470 |
| TC(mmol/L) | 5.18 ± 1.23 | 5.14 ± 1.23 | 0.548 |
| HDL(mmol/L) | 1.42 ± 0.39 | 1.36 ± 0.38 | 0.013 |
| LDL(mmol/L) | 2.61 ± 0.94 | 2.64 ± 0.97 | 0.506 |
ARCs: Age-related cataracts; BMI: Body mass index; FBG: Fasting blood glucose; SBP: systolic; blood pressure; DBP: diastolic blood pressure; TG: Triglyceride; TC: Total cholesterol; HDL: High-density lipoprotein; LDL: Low-density lipoprotein; P-value: independent t-test for continuous variables or χ2-test for categorical variables