Table 5.
Levels of glycogen breakdown products in DE group compared to FA controls
| Metabolite | Fold change | p-value | q-value |
|---|---|---|---|
| Maltohexaose | 104.13 | 5.0E-04* | 1.41E-02 |
| Maltopentaose | 1.72 | 1.07E-01 | 1.76E-01 |
| Maltotetraose | 1.41 | 8.98E-02 | 1.65E-01 |
| Maltotriose | 1.13 | 1.22E-01 | 1.89E-01 |
| Maltose | 18.13 | 1.4E-03* | 2.55E-02 |
| Fructose | 9.6 | 3.05E-07* | 9.16E-05 |
| Sorbitol | 3.6 | 2.27E-02* | 8.96E-02 |
| Mannose | 4.52 | 1.07E-05* | 1.2E-03 |
| Mannose-6-phosphate | 4.35 | 2.68E-01 | 2.87E-01 |
| Tagatose | 2.46 | 3.44E-02* | 1.10E-01 |
| Galactose 1-phosphate | 4.67 | 5.9E-03* | 5.04E-02 |
| Galactonate | 1.49 | 5.65E-01 | 4.08E-01 |
*p-value < 0.05